AUSTRIA'S LOVE Rendezvous WITH WIENER SCHNITZEL

Because of its site in Central Europe, Austrian dish is highly influenced by other European culinary. Vienna, in particular, has a delectably mixed range of meals that reflect gastronomic delights from different cultures and from different times in history. The city boasts of many colorful and scrumptious culinary norms.

You have not tasted a fragment of Vienna, if you have not savored Wiener Schnitzel. This acclaimed traditional Austrian meal is actually made of veal, although some stores now use pork escalope. The title wiener schnitzel is German for veal piece. This Viennese meal, according to my host, might be primitively from Italy, as the dish, cotoletta alla milanese. Well, Viennese or Italian, this meal is also quite acclaimed in Sweden, Australia, Israel, Poland, and the Czech Republic. And wherever you are, schnitzels just seem to be alluring, kommen sie und essen sie come and devour.

So well-acclaimed has wiener schnitzel been, it was even presented in Austria's world-renowned musicale, The Sound of Music. Could you assume which song schnitzel shown? In the second section of the song, My Favorite Things, a line goes, Cream colored ponies, and crumbly apple strudels, doorbells and sleigh bells, and schnitzel with noodles. What a fine dish wiener schnitzel is, especially when served with potato salad and a lemon slice! I could say anything no more, except that this Austrian dish is surely köstlich (delicious)!