Austria: A Potential Beer Authority in the European Beer Circle

Beer is the after-dinner for all occasions, for all seasons in temperate countries like Austria. Because of the place’s proximity to Germany, we can consider it as member of the “European Beer Belt”. Next to coffee, beer is Austrians’ most desired thirst-quencher.

I am not exactly a beer pro, but because of this drink’s popularity in Austria, it isn’t tough to find out more about it from local aficionados.

So, to start with, how do you purchase beer in Austrian pubs? If you’re just warming up, order a Pfiff, which is 0.2 litre, or a Seidel or kleines Bier, which is 0.3 litre, or a Krügerl, Halbe or großes Bier.

Second, what slug should you taste-test with? Mostly of Austrian beers are refreshing, but the most popular types are Märzen or pale lager, the cloudy Zwicklbier, and wheat beer.

For the sake of culture insight, what traditional beers can I recommend? Well, I’m not confident if it’s really traditional, but it surely is one of the older ones. Attempt Stiegl, a beer type founded in 1492 in Salzburg. Stiegl slug has both a light lager or helles, and a Weissbier or wheat beer.

Is there any distinct slug in Austria? All breweries will keep that each beer is distinct. Amazingly, however, in upper Austria, you will see Freistadt beer. What’s distinctive about it is that the manufacturer's organization is a commune. Freistadt is basically German for free city.