Austria's Noted Version Of The Beef Stew: The Mouthwatering Fiakergulasch

A variety of mouthwatering soups is found in every nation's incomparable cuisine. If the United States has beef stew, then Austria is noted for its Fiakergulasch, consistently known as Beef Goulash. Thisofficial Austrian dish is served in almost all home-grown restaurants and is preferred by many as the best companion for a beer-fest, especially in the New Year. Its mouthwatering smack warms up the belly and minimizes the effect of a hangover.

The Beef Goulash can be cooked and served in more different ways, but the accustomed way is to cook it using beef cutlets, served with sliced sausages, potatoes or bread dumplings, a gherkin, and topped with a fried egg. The dish is not complete without adding the Goulash sauce, which is customarily made of chopped meat, diced onions, and smoked paprika, adding a spicy flavor to the deep-red colored dish. You will know that the Fiakergulasch is properly cooked if the meat is very tender and has a soft texture, making it a noted mouthwatering dish among locals and guests. This mouthwatering dish is also easy to prepare, and I have actually created my own version of the Austrian Beef Goulash, to remind me of my fantastic days spent in Vienna, Austria.